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The Paton & Ross Commitment to Quality & Craft.
Our Story
At Paton & Ross, our journey began with a simple yet profound passion: to redefine black pudding. While our brand is new, it's rooted in a deep respect for British culinary traditions and an unwavering quest for perfection. We saw an opportunity to elevate this classic staple, moving beyond the ordinary to craft a range of black puddings that meets the exacting standards of today's professional chefs, restaurants, and food manufacturers. Every Paton & Ross black pudding is a testament to meticulous sourcing, innovative flavour development, and a commitment to unparalleled quality, ensuring that each bite adds a distinctive and memorable dimension to your culinary creations.
Our Craft
The distinct quality of Paton & Ross black pudding stems from our uncompromising approach to craftsmanship. We begin with a meticulous selection of the finest ingredients, prioritizing ethically sourced, high-quality British pork blood and premium fats from trusted local suppliers. Our process combines time-honoured techniques with modern precision, ensuring each batch achieves consistent flavour, perfect texture, and superior culinary performance. From the careful blending of our bespoke spice mixes to the precise cooking and cooling, every step is rigorously monitored, guaranteeing that Paton & Ross black puddings not only meet but exceed the demanding expectations of professional kitchens and food manufacturers.
Our Values
At Paton & Ross, our foundation is built upon a set of core values that guide every aspect of our craft and business relationships. We are deeply committed to sustainability, striving to minimise our environmental footprint through responsible sourcing and efficient operations. Animal welfare is paramount, ensuring that all our ingredients are procured from suppliers who adhere to the highest ethical standards. Innovation drives us forward; we are continually exploring new flavour profiles and custom solutions to meet the evolving needs of the culinary landscape. Above all, we believe in customer partnership, working closely with chefs, restaurants, and manufacturers to deliver bespoke black puddings that perfectly complement their vision and elevate their offerings.
Creative Chef - Alan Paton
Alan Paton is a highly respected figure in the culinary world, known for his innovative approach to traditional British cuisine. With a career spanning several decades, he has honed his skills in some of the UK's most prestigious kitchens, earning a reputation for his meticulous attention to detail and his passion for seasonal, locally sourced ingredients.
Master Butcher - Anthony Ross
Anthony Ross is a key figure at Lawns Farm Shop, a family business with a rich history spanning over 60 years in Morthen, between Rotherham and Sheffield. The farm was originally purchased by his grandfather, Alfred Edwin Ross, in the 1940s.
Anthony, along with his brothers, represents the third generation of farmers at Lawns Farm. He manages the farm shop, which was opened to diversify the family's income stream.
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