Our Mexican black pudding is a vibrant blend of different beans, toasted cumin, roast orange, chilli, dark cocoa, and lime.

This full-bodied pudding will inspire you to create truly interesting platters, canapés, snacks, and bites. Try it spread between two tortillas, topped with grated boiled egg, spring onions, and some pulled pork. Then, pan-fry both sides until golden and cut into triangles.

For a final flourish, blowtorch some lime wedges, squeeze over the top, and enjoy!

A vibrant, versatile addition to your favourite Mexican recipes.