Imagine the taste of Yorkshire on a plate! We've taken the best Yorkshire Red cheese, leaving it satisfyingly chunky so it melts beautifully when cooked, creating a rich and cheesy delight. We then add plenty of onions, slow-cooked in organic cider vinegar and sugar, for that classic pickle tang.
This versatile pudding is perfect for:
Elevating a simple pasty to another level.
Creating a truly amazing sausage roll.
Making a "banging" toasty.
From its appearance alone, you know this one's a bit special.