Imagine the taste of Yorkshire on a plate! We've taken the best Yorkshire Red cheese, leaving it satisfyingly chunky so it melts beautifully when cooked, creating a rich and cheesy delight. We then add plenty of onions, slow-cooked in organic cider vinegar and sugar, for that classic pickle tang.

This versatile pudding is perfect for:

• Elevating a simple pasty to another level.

• Creating a truly amazing sausage roll.

• Making a "banging" toasty.

From its appearance alone, you know this one's a bit special.